Logan Cahoon

This week I am excited to welcome Logan Cahoon to the Downward Facing Spiritual Spiral Podcast. Logan is the owner/chef and creator of Meathead BBQ LA.  While I met Logan a couple years ago at Yoga Works where he was a teacher, Logan has clearly moved away from teaching so he can pursue his passion which is cooking incredible barbecue. In the last 6 weeks, I have been to two of his pop ups at Santa Monica Brew Works and I can honestly say he is serving some of the freshest, best tasting barbecue I have ever tried. FYI his next event will be Super Bowl Sunday back at SM Brew Works so if you're craving some amazing barbecue, you definitely should check it out. 

 

 

 

Logan and I talk about cooking and his passion for barbecue but we'll first dive in and talk about yoga and how he became a teacher at Yoga Works. We talk about the yoga community in Los Angeles and ultimately what drew him away from yoga and eventually focus on Meathead BBQ.  He talks about his love of high-quality tri-tip, brisket, pork, the recipes he's created and the work that goes into setting up a barbecue pop up event. We discuss his upbringing in Florida and what led Logan to move all the way to Los Angeles.

 

 

 

How did Logan get into yoga in the first place and how much prep time goes into a Meathead BBQ event? Find out the answers plus hear some great stories about food, yoga, growing up in the South and much more this week on the show! Thanks for listening!